Product Name: Pragya Shakti Peya (Herbal Tea)
Compositions: Brahmi: (Bacopa Monieri) Brahmi is well known drug used for
mental illness, depression and as a neurotoinc.
Shankh Pushpi :( Evolvulus Alsinoides) It is most commonly used for mental
diseases sleep sickness and improves mental activity.
Tulsi: (Ocimum Sanctum) Tulsi is most commonly used for cough and cold, ear
ache, digestive disorders and skin diseases.
Saunf: (Foeniculum Vulgare) most of Indians use Saunf as a mouth freshener and
for proper digestion of food.
Lemon grass: It contains a volatile oil called Indian Melissa Oil which consists of
Ionone. It is commonly used in making of vit A. lemon grass is indicated for coryza,
malaria fever.
Lal Chandan: (Pterocarpus Santalinus) this is indicated for hyperacidity, diarrhea
and dysentery and in evasive bleeding.
Dal Chini: (Cinnamomum Zeylanicum) it improves in amount of gastric juice and
helps in digestion. It is added as a flavoring agent in the preparation. It is indicated in
condition like influenza, bleeding.
Nagarmotha: (Cyperus Scariosus) It is generally given in fever to improve the taste
of mouth and indicated for digestion disorders.
Tejpat: (Cinnamomum Tamala) Tejpat is wall known herb used in food spices. It is
added for improper digestion.
Arjuna Bark: (Terminalia Arjuna) Aarjuna Bark is effective cardio tonic used as a
cardiac stimulant.
Liquorice: (Glycerrhiza glabra) Liquorice is a herb which is times more
sweetener than sugar. It is used for cough and cold, hyperacidity, heart burn.
Elaichi: (Elettaria Cardamomum) Elaichi is used as a flavoring agent to improve
the taste of mouth.
Packing: 100 Gms |
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