1.Olive leaf extract manufacture
2.Certificate: ISO9001 & HACCP
3.Spec: 6%-40% Olive Extract
4.Olive Leaf Extract by HPLC
1. Category: standard herb extract
2. Effectiveness: against infectious and virulent microbes
3. Plant Origin: Olea europaea L.
4. Used part: Leaf
5. Specification: Oleuropein 6.0%, 10.0%, 12.0%, 15.0%, 18.0%, 20.0%, 25.0%, 30.0%, 40.0% 60% HPLC
6. Product appearence: Yellow Brown fine powder
7. CAS NO.: 32619-42-4
8. Molecular formula: C25H32O13
9. Molecular weight: 540.53
10.Molecular structure: Indications and Uses: It acts to halt the outbreak of such disorders as colds and other viral diseases, fungus, mold and yeast invasions, bacterial infections both slight and serious, and infestations of protozoan parasites. More than a preventative, olive leaf extract offers a safe and effective therapeutic procedure in the ongoing battle against microbe. Studies also demonstrate that the extract only attacks pathogens, and not friendly gut bacteria, which is another benefit over man-made antibiotics.
Contact:
hunan changsha yuanhang biology product co.,ltd
Ms.Mady(86+13874889054)
E-mail:mady@yuanhangbio.com
MSN:mady02010@hotmail.com
View more imformation:www.yuanhangbio.com |
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