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Sodium Tripolyphosphate F

Certification: ISO 9000/9001/9004/19011: 2000

Sodium Tripolyphosphate F Product Description:

Sodium Tripolyphosphate Food Grade PRODUCT IDENTIFICATION GENERAL INFORMATION HS CODE 2835310000 CAS NO 7758-29-4 GRADE national standard china FORMULA Na5P3O10 MOLECULAR WEIGHT 367.86 PROPERTIES Appearance White powder Melting Point 622??Boiling Point 1000??SPECIFICATIONS Na5P3O10 94.0% min P2 O 5 57.0% min Iron (Fe) 0.006% max Water insoluble matter 0.04% max Heavy metal as Pb 0.001% max Ph value (1% water solution) 9.5-10.0 Arsenic (As) 0.0003% max Whiteness 92% min Ignition loss -- Density (g/cm3) 0.35-0.9 Fluoride 0.003% max APPLICATION Used as quality improver ,water retentive agent in the process of meat product, fruit juice drinks, beer, dairy products etc. tender the meat and enhance glutinosity of ham and canned foods ,increase weight and keep fresh of seafoods, prevent protein from curds and sedimentation of dairy products ,prevent drinks from oxidation ,change color, decomposition of Vitamin C ,adjust the quality and intensify function of soybean albumen ,soften the scarfskin of horsebean and fruit vegetable, also used as softener and densifier agent . PACKING 25kgs plastic woven bag with inner lining 25kg 3 layers PP/PET package

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