Pangasius steak
Origin: Vietnam.
Commodity: steak, headless, tail on, steak, skin on, bone in, fin off.
Glazing : 0%, 10%, 15%, 20%
Size : Thickness: 2-3 cm,
Average grams: 90-120 grs/ steak
* Or customer?s need.
Packing : IQF, Bulk pack 5kgs/PE x 2/CTN
Price : FOB ? CFR ? CNF ? CIF?or customer?s request
Delivery time: Within 12 days after L/C opened or received Deposit
Term of Payment: L/C at sight (30 days, 45 days) or 30% Deposit, 70% DP at sight.
Safety Approval: ISO 9001: 2000; HACCP; HALAL; EU CODE, GLOBAL G.A.P,
IFS, US FDA Reg. No.
|
;)
